Chaîne des rôtisseurs

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Professional Members

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When a member of the Chaîne des Rôtisseurs is inducted or promoted an appropriate ribbon denoting rank is awarded.

Rôtisseur  

Rôtisseur

The initial Chaîne Professional grade. Reserved for a young commis.

Silver medal and chain on orange ribbon with “Rôtisseur” insignia

 
 Chef Rôtisseur  

Chef Rôtisseur

Sous Chef, Chef de partie, Culinary Educator.

Silver medal and chain on orange ribbon edged in red with “Rôtisseur” insignia

 
 Maître Rôtisseur  

Maître Rôtisseur

Owner, Director, Manager, Head Chef, Culinary Programme Director involved in the running of the kitchen at a catering establishment.

Silver medal and chain on orange ribbon with two red stripes and “Rôtisseur” insignia

 
 Officier Maître Rôtisseur  

Officier Maître Rôtisseur

Promotion for a Maître Rôtisseur.

Gold medal and chain on orange ribbon with two red stripes and “Rôtisseur” insignia

 
 Grand Officier Maître Rôtisseur  

Grand Officier Maître Rôtisseur

Special promotion for an Officier Maitre Rôtisseur, possible after ten years of Chaîne membership, but only with approval of the President.

Gold medal and chain on orange ribbon with a red stripe in the middle and “Rôtisseur” insignia

 
 Professionnel de la Table  

Professionnel de la Table

A person directly involved in restaurant service.

Silver medal and chain on purple ribbon with “place setting” insignia

 
 Chef de Table  

Chef de Table

Maitre d'Hôtel, Chef de Rang, Restaurant Service Educator who, if needs be, cooks at the table.

Silver medal and chain on purple ribbon with orange stripe

 
 Sommelier  

Sommelier

Sommelier or Chef de Cave, Wine Educator.

Silver medal and chain on purple ribbon with orange stripe and “bottle and glass” insignia

 
 Maître Restaurateur  

Maître Restaurateur

Owner/manager or director of a restaurant who is not involved with the running of the kitchen in his/her establishment; a Service Programme Educator.

Silver medal and chain on purple ribbon with orange stripe, edged in light blue, and “Maître Restaurateur” insignia (not shown in this photo)

 
 Maître Hôtelier  

Maître Hôtelier

Owner/manager or director of a hotel, Senior Hotel School Educator.

Silver medal and chain on purple ribbon with orange stripe, edged in light blue, and “Hôtelier” insignia

 
 Maître Sommelier  

Maître Sommelier

Head Sommelier of a restaurant, Senior Wine Educator.

Silver medal and chain on purple ribbon with orange stripe, edged in light blue, and “bottle and glass” insignia

 
 Officier Maître Restaurateur  

Officier Maître Restaurateur

Promotion for a Maître Restaurateur.

Gold medal and chain on purple ribbon with orange stripe edged in red and “Maître Restaurateur” insignia (not shown in this photo)

 
 Officier Maître Hôtelier  

Officier Maître Hôtelier

Promotion for a Maître Hôtelier.

Gold medal and chain on purple ribbon with orange stripe, edged in red, and “Hôtelier” insignia

 
 Officier Maître Sommelier  

Officier Maître Sommelier

Promotion for a Maître Sommelier.

Gold medal and chain on purple ribbon with orange stripe, edged in red, and “bottle and glass” insignia

 
 Grand Officier Maître Restaurateur  

Grand Officier Maître Restaurateur

Special promotion for an Officier Maître Restaurateur, possible after ten years of Chaîne membership, but only with approval of the President.

Gold medal and chain on purple ribbon with a wide orange stripe and a thin red stripe in the middle, edged in red, and “Maître restaurateur” insignia (not shown in this photo)

 
 Grand Officier Maître Hôtelier  

Grand Officier Maître Hôtelier

Special promotion for an Officier Maître Hôtelier, possible after ten years of Chaîne membership, but only with approval of the President.

Gold medal and chain on purple ribbon with a wide orange stripe and a thin red stripe in the middle, edged in red, and “Hôtelier” insignia

 
 Grand Officier Maître Sommelier  

Grand Officier Maître Sommelier

Special promotion for an Officier Maître Sommelier, possible after ten years of Chaîne membership, but only with approval of the President.

Gold medal and chain on purple ribbon with a wide orange stripe and a thin red stripe in the middle, edged in red, and “bottle and glass” insignia

 
 Professionnel du Vin  

Professionnel du Vin

A person directly involved in viticulture, including an owner, director, manager, of a vineyard and/or a winery, a winemaker, a director of a wine academy or wine educational program, a distributor of wine and crafted beverages, and an owner of an exclusive wine boutique.

Silver medal and chain on purple ribbon with orange stripe, edged in light blue and “grape” insignia (not shown in this photo)