Chaîne des rôtisseurs

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Local Bailliage

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When a member of the Chaîne des Rôtisseurs is inducted or promoted an appropriate ribbon denoting rank is awarded.

Bailli  

Bailli

Gold medal and chain on green ribbon

 
Local Officer  

Local Officer

Vice-Chancelier/Argentier or Vice-Chancelier and Vice-Argentier - Vice-Conseiller Culinaire - Vice-Conseiller Gastronomique - Vice-Chargé(e) de Missions - Vice Chargé(e) de Presse

Gold medal and chain on blue ribbon

 
Vice-Echanson  

Vice-Echanson

Gold tastevin and chain on blue ribbon with a wide orange stripe and a burgundy stripe in the middle