When a member of the Chaîne des Rôtisseurs is inducted or promoted an appropriate ribbon denoting rank is awarded.
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Bailli Gold medal and chain on green ribbon
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Local Officer Vice-Chancelier/Argentier or Vice-Chancelier and Vice-Argentier - Vice-Conseiller Culinaire - Vice-Conseiller Gastronomique - Vice-Chargé(e) de Missions - Vice Chargé(e) de Presse
Gold medal and chain on blue ribbon
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Vice-Echanson Gold tastevin and chain on blue ribbon with a wide orange stripe and a burgundy stripe in the middle
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