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When a member of the Chaîne des Rôtisseurs is inducted or promoted an appropriate ribbon denoting rank is awarded.
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Bailli Provincial
Gold medal and chain on green ribbon edged in silver braid
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Provincial Officer
Chancelier Provincial - Argentier Provincial - Conseiller Culinaire Provincial - Conseiller Gastronomique Provincial - Chargé(e) de Missions Provincial - Chargé(e) de Presse Provincial
Gold medal and chain on blue ribbon edged in silver braid
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Echanson Provincial
Gold tastevin and chain on blue ribbon edged in silver braid with a wide orange stripe and a burgundy stripe in the middle.
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